With vaulted ceilings and vintage décor, the Garden Restaurant is spacious enough to accommodate 250 people and is a pleasant environment to dine in. Guests can enjoy the airy atmosphere and the panoramic view of the Bentota River as they savour their meal. The buffet is spread around an oven that supplies a variety of freshly baked breads. Begin your appetizer with delicious bread, soup or salad and prepare yourself for a scrumptious entrée. The buffet offers a range of exquisitely prepared Eastern and Western cuisine and each cooking station has a chef positioned there to assist you. The Pastry Chef is an expert in culinary art and the desserts are divine.
Club Bentota's Garden Restaurant aims for exceptional presentation and preparation to take you on your culinary voyage.